Layer 3 Quinoa

Dinner Ingredients (4 people):

- 200g quinoa
- 1 pomegranate
- 1 cucumber
- 2 red peppers
- 1/2 bunch of parsley
- 1 bunch of chives
- 1/2 bunch of mint
- 1 handful of walnuts
- 2 limes
- Olive oil
- Salt
- Pepper


1. Cover the quinoa with water in a saucepan and simmer on the camping stove until the liquid is completely boiled.
2. Remove the seeds from the cucumber and cut it into small pieces together with the paprika. Remove the pomegranate seeds and place in a bowl together with the cucumber and paprika.
3. Squeeze lime and mix with 3 tablespoons of olive oil. Add salt and pepper and season to taste. Finely chop the herbs and put them into a bowl together with the vinaigrette.
4. Add the walnuts to the salad and mix thoroughly.
5. Serve with fresh country bread.

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